Category Archives: 3rd

Elephants, no. Indian food and spices, yes.

A steady diet of baguettes, cheeses stinky and not, and the ubiquitous roquette (arugula) sometimes needs a shake-up. That’s when aromatic Indian foods call to me. Luckily, a short walk past this reworking of a public announcement leads to an

Elephants, no. Indian food and spices, yes.

A steady diet of baguettes, cheeses stinky and not, and the ubiquitous roquette (arugula) sometimes needs a shake-up. That’s when aromatic Indian foods call to me. Luckily, a short walk past this reworking of a public announcement leads to an

124 year-old Stones

Not those Stones. Since it was founded in 1890 by the current owner’s great grandfather, A Romand has been selling and buying precious and semi-precious stones.   Working in a sparse, dimly-lit store, the friendly owner keeps most of his

124 year-old Stones

Not those Stones. Since it was founded in 1890 by the current owner’s great grandfather, A Romand has been selling and buying precious and semi-precious stones.   Working in a sparse, dimly-lit store, the friendly owner keeps most of his